Meet the Finalists: Chef Melissa Coppel of JeanMarie Auboine Chocolatier in Las Vegas; Chef Chris Ford of Wit & Wisdom in Baltimore; Chef Thomas Raquel of Acadia Restaurant in Chicago and Chef Philip Speer of Uchi Restaurant in Austin.
You've met the Chefs, now let’s start up the action! Each chef is given a choice of mystery ingredients and has to created a molded Gelato dessert for the judges to taste.
A lot of beauty and a little drama.
Follow the the four pastry chef finalists into the kitchen as they prepare their signature plated desserts for the judges. Things get very interesting…