The Chicago Restaurant Pastry Competition
EPISODE 4: THE WINNER IS...
Now Accepting Submissions for Season 3: International!
The Emmy® Award-winning Chicago Restaurant Pastry Competition
is dedicated to capturing the talent of restaurant pastry chefs and broadcasting their dessert creations around the globe.
is dedicated to capturing the talent of restaurant pastry chefs and broadcasting their dessert creations around the globe.
****The CRPC received a nomination for a 2013 James Beard Foundation Media Award!****
The Chicago Restaurant Pastry Competition: Season 2- National Chefs
Episode One: Meet the Chefs
Meet the Finalists: Chef Melissa Coppel of JeanMarie Auboine Chocolatier in Las Vegas; Chef Chris Ford of Wit & Wisdom in Baltimore; Chef Thomas Raquel of Acadia Restaurant in Chicago and Chef Philip Speer of Uchi Restaurant in Austin.
Episode Two: Gelato Challenge
You've met the Chefs, now let’s start up the action! Each chef is given a choice of mystery ingredients and has to created a molded Gelato dessert for the judges to taste.
A lot of beauty and a little drama.
Episode 3: Signature Plated Dessert
Follow the the four pastry chef finalists into the kitchen as they prepare their signature plated desserts for the judges. Things get very interesting…