The Chicago Restaurant Pastry Competition
Season 3: International Chefs     

Four top notch pastry chefs have been selected to compete in Season 3 of the Emmy award-winning Chicago Restaurant Pastry Competition video series.
The Chef Finalists were picked from a field of pastry chef submissions from all over the globe, selected for their creativity and outstanding plated desserts.
These four chefs will go head to head at The Chicago School of Mold Making creative center.

A new challenge has been added, Artisan Gelato Milkshake, combined with the Mystery Casting Challenge and the Signature Plated Dessert the chefs will have more to manage than ever on their way to crafting original dessert presentations. All this is captured on film released to the web in four episodes.

 This year’s celebrity judges will be pastry chef Antoinio Bachour from St. Regis Bal Harbour in Miami, Curtis Duffy from the acclaimed Grace in Chicago, and avant garde globe-trotter Will Goldfarb representing Ku De Ta in Bali.

The Chef Finalists selected to compete this year are:

 Meg Galus
Park Hyatt, Chicago, Illinois

Michaela Hapak
Splendido Restaurant, TorontoCanada

Jim Hutchison
Winvian Relais & Chateaux, MorrisConnecticut

Sean Pera
The Umstead Hotel & Spa, Cary, North Carolina



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